<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5135765702453341641</id><updated>2011-07-08T03:18:10.683-07:00</updated><title type='text'>Bokashi around the world [and EM]</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bokashiworld.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5135765702453341641/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bokashiworld.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Al</name><uri>http://www.blogger.com/profile/12256198823527223737</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5135765702453341641.post-878937472487800024</id><published>2009-10-21T23:20:00.000-07:00</published><updated>2009-10-22T06:02:01.276-07:00</updated><title type='text'>Making Bokashi Supplier Page</title><content type='html'>&lt;h1&gt;Making Bokashi Supplier Page&lt;/h1&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;This list provides visitors to &lt;a href="http://www.cityfarmer.org/bokashi.html"&gt;City Farmer's Bokashi page&lt;/a&gt; with contact information for suppliers of&lt;br /&gt;Friendly Microbe / Effective Microorganism products closer to where you live.&lt;/p&gt;In addition to wheat bran, you can use rice bran or a hardwood sawdust as your bokashi base. Experiment in small batches first. See the YouTube video link below.&lt;br /&gt;&lt;br /&gt;There are three main producers of FM/EM products and the formulas are essentially the same. Two, [&lt;b&gt;&lt;i&gt;Biosa&lt;/i&gt;&lt;/b&gt; and &lt;i&gt;&lt;b&gt;Sustainable Community Development&lt;/b&gt;&lt;/i&gt;], base their product on techniques learned directly from &lt;a href="http://www.google.com/search?sourceid=navclient-ff&amp;amp;ie=UTF-8&amp;amp;rls=GGGL,GGGL:2006-19,GGGL:en&amp;amp;q=Teruo+Higa"&gt;Dr. Teruo Higa&lt;/a&gt;.&lt;br /&gt;&lt;p&gt;I know there are other companies that make similar products but I am limiting my list only to those companies that are derived from Dr. Higa's work. If you can document that your company has a direct connection to Dr. Higa's process, I will gladly add you to the list.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Let me know of any corrections that need to be made.&lt;br /&gt;&lt;/p&gt;&lt;br /&gt;spiceguy12ok AT gmail DOT com&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: verdana; font-weight: bold;"&gt;Friendly Microbes Links - Sorted by domain name&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;http://www.agriton.nl/homeeng.html - EM Holland&lt;br /&gt;&lt;br /&gt;http://agroindustrial-amc.com - Biosa Colombia&lt;br /&gt;&lt;br /&gt;http://www.biosa-midwest.us - Biosa Missouri, USA&lt;br /&gt;&lt;br /&gt;http://www.biosa-naturprodukte.atz - Biosa Austria&lt;br /&gt;&lt;br /&gt;http://www.biobiosa.com - Biosa Netherlands&lt;br /&gt;&lt;br /&gt;http://www.biosa.co.uk - Biosa UK&lt;br /&gt;&lt;br /&gt;http://www.biosa.dk Biosa Denmark [Head Office]&lt;br /&gt;&lt;br /&gt;http://tinyurl.com/j7sav - Biosa Israel [on Biosa.dk website]&lt;br /&gt;&lt;br /&gt;http://www.biosa.it - Biosa Italy&lt;br /&gt;&lt;br /&gt;http://www.biosa.lu - Biosa Luxemberg [Vita Biosa only]&lt;br /&gt;&lt;br /&gt;http://www.biosa.se - Biosa Sweden&lt;br /&gt;&lt;br /&gt;http://www.biosanica.de - Biosa Germany&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.biosaemschweiz.com&lt;br /&gt;Biosa Switzerland&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.biosaflorida.com&lt;br /&gt;&lt;br /&gt;Biosa USA&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;BiosaFrance@biosa.dk&lt;br /&gt;Biosa France&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.biosanorge.no&lt;br /&gt;&lt;br /&gt;Biosa Norway&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.biosasolutions.com&lt;br /&gt;Biosa Maine, USA&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.bokashi.co.nz&lt;br /&gt;&lt;br /&gt;Bokashi New Zealand&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;carlos.solano@biosacr.com&lt;br /&gt;Biosa Costa Rica&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.chujosl.com&lt;br /&gt;&lt;br /&gt;EM Spain&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.effectivemi&lt;br /&gt;cro-organisms.co.uk&lt;br /&gt;EM UK&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.embiotech.org&lt;br /&gt;&lt;br /&gt;EM Pakistan&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emgreen.pl&lt;br /&gt;EM Poland&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emhawaii.com&lt;br /&gt;EM Hawaii&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emhellas.com&lt;br /&gt;EM Greece&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emiko.de&lt;br /&gt;EM Germany&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emnz.com&lt;br /&gt;EM New Zealand&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emro.co.jp&lt;br /&gt;EM Japan Research Organization [Head Office]&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emrousa.com&lt;br /&gt;EMRO USA&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.go-emco.co.jp&lt;br /&gt;EM Corporation&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.greatday.ca&lt;br /&gt;Great Day Biosa Bokashi, Canada&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.innerglow.com.au/index.php&lt;br /&gt;Biosa Australia [Vita Biosa only]&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.lifskraftur.is/&lt;br /&gt;Biosa Iceland&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.lindros.co.za/index.htm&lt;br /&gt;EM South Africa&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.multikraft.at&lt;br /&gt;EM Austria&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.nutrima.biz&lt;br /&gt;Biosa Slovenia&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.scdworld.com/&lt;br /&gt;Sustainable Community Development [Head Office]&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.sea-health.com&lt;br /&gt;&lt;br /&gt;Biosa Connecticut, USA [Vita Biosa only]&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.vitabiosa.ca&lt;br /&gt;Biosa Canada&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.vitabiosa.pl&lt;br /&gt;Biosa Poland&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Email Lists and Online Forums&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.emtechnologynetwork.org&lt;br /&gt;Online forum and Topica email list&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http:/groups.yahoo.com/group/EM-Health&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://groups.yahoo.com/group/EM-Home&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://tech.groups.yahoo.com/group/Biosa&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://tech.groups.yahoo.com/group/EM-Farm-Ind&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Overviews from various sources&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://friendlymicrobes.blogspot.com/&lt;br /&gt;Biosa &amp;amp; more: news about FM/EM uses&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.eminfo.info&lt;br /&gt;Introduction to EM [Good information from a third party. Connected to supplier/producer]&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Fermentation&lt;br /&gt;(biochemistry) from Wikipedia&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.youtube.com/watch?v=96fSXccQx9Q&lt;br /&gt;YouTube video: How to make Bokashi&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.youtube.com/watch?v=0tx0Ry1yhO0&lt;br /&gt;YouTube Video: Is it EM or EM?&lt;br /&gt;&lt;br /&gt;http://del.icio.us/tag/bokashi&lt;br /&gt;Del.icio.us links tagged "bokashi"&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;http://www.flickr.com/photos/tags/bokashi/?page=2&lt;br /&gt;&lt;br /&gt;Flickr photos tagged "bokashi"&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;!-- WebWriter AutoDato --&gt;Last updated 12.Oct.06&lt;!-- WW --&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5135765702453341641-878937472487800024?l=bokashiworld.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bokashiworld.blogspot.com/feeds/878937472487800024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://bokashiworld.blogspot.com/2009/10/making-bokashi-supplier-page.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5135765702453341641/posts/default/878937472487800024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5135765702453341641/posts/default/878937472487800024'/><link rel='alternate' type='text/html' href='http://bokashiworld.blogspot.com/2009/10/making-bokashi-supplier-page.html' title='Making Bokashi Supplier Page'/><author><name>Al</name><uri>http://www.blogger.com/profile/12256198823527223737</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
